Foods of Kerala

Kerala is well-known for its delectable seafood dishes, some of which include mussels, crab, tiger prawns, king prawns, tiny prawns, oysters, sardines, mackerel, tuna, and gorgeous red lobsters.

Famous Foods of Kerala

Kerala is surrounded by water. Walking through Kerala's streets is impossible without drooling. Contrary to its neighbours, Kerala takes great pride in the wide variety of non-vegetarian dishes it can provide to its hungry tourists.

Also Visit - Kerala Backwaters Tour Package

Here is list of famous foods of Kerala below:

Puttu and Kadala Curry

Puttu is a round, coconut-shaved rice cake that is steam-cooked, just as adorable as its name suggests. This is a staple cuisine in Kerala and a very popular morning item. This dish from Kerala is typically served with kadala curry, which is essentially a dish made with black chickpeas but can be prepared however you choose!

Appam with Stew

Anyone from Kerala will vouch for stew and appam as their favourite dishes from back home! I believe they are justified in doing so because appam appears to be a revolution in the food industry.

Idiyappam

The main ingredients in idiyappam are rice flour, water, and salt. This type of appam is made by tying together many vermicelli strands. This Keralan dish, also referred to as noolappam, goes well with any curry.

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Nadan Kozhi Varuthathu

Chicken fried is always a good choice! You fried a chicken, which is the preferred meat of 99% of people worldwide! Who doesn't enjoy fried food? Therefore, this rendition of a chicken fry is extraordinary.

Kerala Prawn Curry

If you visit Kerala and skip the wonderful prawn curry, your journey will be incomplete. It's surprising how a dish's basic ingredients can come together to create something so lovely. This traditional prawn stew is seasoned with chilli, salt, and pepper before being drenched in copious amounts of coconut milk, jaggery, and curry leaves.

Naadan Beef Fry

In many ways, this mouth-watering Keralan meal epitomises everything that is Kerala. It will be quite impossible to not fall in love with this destination and everything it has to offer to its visitors because to the dish's paralysing flavours. Curry leaves, ginger, and garlic paste are abundantly used to the dish.

Also Visit - Kerala Tour Packages from Chennai

Malabar Parota

This delicious street dish comes from the coastal Malabar area of India. It has a flaky, crunchy, and crumbly texture with a sweet-salty flavour that melts in your mouth. It is a perennial favourite across all age ranges!

Kerala Style Fish Molee

Fish ought to be the most distinctive food for a country that is encircled by water. This Kerala cuisine possesses a unique quality.

Banana Fritters

Juicy banana fritters, also known as ethakka appam or pazhampori, are a popular teatime treat in Kerala. They are the epitome of straightforward deliciousness. ripe bananas deep fried in oil after being covered in simple flour. Is there any room for error? In our opinion, no!

Palada Payasam

Simple rice pudding, also known as kheer, is a traditional dessert served during the Onam festival and other special occasions in Kerala. The most traditional version of this delicacy is cooked with rice ada, which is easily found in any grocery store run by Keralite residents, along with sugar, milk, and ghee. Any great occasion would be incomplete without the beloved payasam, after all!

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Erissery

One of the traditional kootans in Keralan cooking is filled with nutritious components like gramme and pumpkin. The combination of veggies and other spices (such as cumin, turmeric, etc.) with coconut is fantastic. For a better taste, it should be enjoyed with hot rice. One of the main kootans (side dishes) offered in sadhya is erissery.

Thalassery Biryani

The most famous dish to come from Thalassery, the northernmost town in Kerala, is a unique biryani with mouth-watering flavour and scent. This meal is produced especially for the festival of Eid in the Malabar region of Kerala and is comprised of kaima or biryani rice, real masala made of certain spices and dry nuts, and stuffed meat.

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Naadan Kozhi Curry

The red spicy Kerala chicken curry is the ideal fusion of meat and spices. If you're a die-hard meat eater, you must try this. Naadankozhi curry goes well with a variety of foods, including plain rice, ghee rice, pulao, biryani, naan, pathiri, chapati, and even a slice of bread. It is an enticing dish.

Erachi Varutharacha Curry

Enjoy the beef that has been marinated in the delicious chipped coconut gravy that has been made from roasted coconuts. Curry made with Erachi Varutharacha could be enjoyed with puttu and appam. In Keralan cuisine, they are all mouth-watering combinations.

Ada Pradhaman

Ada Pradhaman, a very sweet confection with spices and nuts, is considered the supreme kheer in Kerala. This payasam or kheer, which has a warm and inviting aroma, is a special combination of thick coconut milk, jaggery, and baked rice adda. It is specifically presented as a dessert at the conclusion of a sadhya.

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